Hornindal IPA - Beer Recipe - Brewer's Friend

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Hornindal IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 19th 2019
1.063
1.012
6.7%
76.0
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pilsen6.5 lb Pilsen 36 1.8 81.3%
1.50 lb German - Dark Wheat1.5 lb Dark Wheat 39 6.5 18.8%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 26.68 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 5 min 6.46 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 5 min 2.66 8.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.3 Whirlpool at 185 °F 0 min 30.23 41.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool at 185 °F 0 min 9.95 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mill Valley, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.36 g | 25.5 qt) 6.25 25  
Mash volume with grains (equipment estimates 7 g | 28 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.57 14.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 3.5 14  
Total: 6.25 25
Equipment Profile Used: System Default
"Hornindal IPA" American IPA beer recipe by biergato. BIAB, ABV 6.68%, IBU 75.98, SRM 5.17, Fermentables: (Pilsen, Dark Wheat) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 03:34 UTC