Coopers - Jitz - Beer Recipe - Brewer's Friend

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Coopers - Jitz

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29.92 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Belmont Brewery
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 19th 2019
1.047
1.011
4.7%
34.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.2%
0.80 kg American - Red Wheat0.8 kg Red Wheat 38 2.5 15.2%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 1%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.7%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 1.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pride of Ringwood12 g Pride of Ringwood Hops Pellet 13.8 Boil 60 min 16.69 13.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7 23%
15 g Northern Brewer - Australian Galaxy15 g Australian Galaxy Hops Pellet 14 Boil 15 min 10.5 17.2%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 23%
20 g Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops Pellet 14 Aroma 0 min 23%
87 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 36.1  
Equipment Profile Used: System Default
"Coopers - Jitz" Australian Sparkling Ale beer recipe by Belmont Brewery. All Grain, ABV 4.74%, IBU 34.2, SRM 4.32, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 60L, Munich - Light 10L, Flaked Corn) Hops: (Pride of Ringwood, Cascade, Australian Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 01:44 UTC