Coopers - Jitz
144 calories
14.4 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.3 |
Mash volume with grains
|
19.7 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 23 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.1 L)
|
29.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Coopers - Jitz" Australian Sparkling Ale beer recipe by Belmont Brewery. All Grain, ABV 4.74%, IBU 34.2, SRM 4.32, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 60L, Munich - Light 10L, Flaked Corn) Hops: (Pride of Ringwood, Cascade, Australian Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 01:44 UTC