Pearla-Pale-Ale - Beer Recipe - Brewer's Friend

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Pearla-Pale-Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday January 19th 2019
1.048
1.008
5.3%
45.9
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 65.2%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 10.9%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 6.5%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 6.5%
0.50 kg McKenzies - Pearled Barley0.5 kg Pearled Barley 36 1.8 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum 10 g Magnum Hops Pellet 13.2 Boil 60 min 15.54 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 15 min 13.43 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.42 5.9%
10 g Chinook10 g Chinook Hops Pellet 11.5 Whirlpool at 80 °C 20 min 1.5 5.9%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 20 min 4.42 17.6%
20 g Simcoe20 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 20 min 3.55 11.8%
10 g Chinook10 g Chinook Hops Pellet 11.5 Dry Hop at 4 °C 6 days 5.9%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Dry Hop at 4 °C 6 days 5.9%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop at 18 °C 3 days 17.6%
20 g Simcoe20 g Simcoe Hops Pellet 13.6 Dry Hop at 18 °C 3 days 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 5 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 60 min
Temperature -- 71 °C 180 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 31.5
Mash volume with grains (equipment estimates 37.7 L) 34.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Pearla-Pale-Ale" American Pale Ale beer recipe by Trialben. BIAB, ABV 5.27%, IBU 45.86, SRM 6.26, Fermentables: (Ale Malt, Vienna Malt, Red Back Malt, Wheat Malt, Pearled Barley) Hops: (Magnum , Mosaic, Simcoe, Chinook) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-02-21 07:38 UTC