NitWit
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil
|
45 min |
9.58 |
50% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
9.5 |
Boil
|
1 min |
0.55 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tbsp |
Orange peel (flame out steep 30mins)
|
|
Flavor |
Other |
0 min. |
Priming
Amount: 1.25 cup
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Steeping |
-- |
152 °F |
90 min |
3 gal |
|
Sparge |
-- |
170 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.56 g | 38.2 qt)
|
7.02 |
28.1
|
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt)
|
8.3 |
33.2
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
7.02
|
28.1
|
Equipment Profile Used: |
System Default |
"NitWit" Witbier beer recipe by Fermentis Maximus. BIAB, ABV 5.5%, IBU 10.13, SRM 5.33, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats, DME Bavarian Wheat) Hops: (Mandarina Bavaria) Other: (Orange peel (flame out steep 30mins))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-23 13:54 UTC