NitWit - Beer Recipe - Brewer's Friend

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NitWit

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 19th 2019
1.056
1.014
5.5%
10.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 36.8%
7 lb Canadian - Pale Wheat7 lb Pale Wheat 36 2 36.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 15.8%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 45 min 9.58 50%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 9.5 Boil 1 min 0.55 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Orange peel (flame out steep 30mins) Flavor Other 0 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1.25 cup       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 90 min
3 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 8.3 33.2  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.02 28.1
Equipment Profile Used: System Default
"NitWit" Witbier beer recipe by Fermentis Maximus. BIAB, ABV 5.5%, IBU 10.13, SRM 5.33, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Flaked Oats, DME Bavarian Wheat) Hops: (Mandarina Bavaria) Other: (Orange peel (flame out steep 30mins))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 13:54 UTC