Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 44.4% | |
3 lb | American - White Wheat | 40 | 2.8 | 19% | |
0.75 lb | Rice Hulls | 0 | 0 | 4.8% | |
3.25 lb | Flaked Oats | 33 | 2.2 | 20.6% | |
0.75 lb | Canadian - Honey Malt | 37 | 25 | 4.8% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 3.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Pellet | 10 | Boil | 60 min | 8.47 | 2.3% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 60 min | 5.93 | 2.3% | |
0.25 oz | Citra | Pellet | 11 | Boil | 60 min | 9.32 | 2.3% | |
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 7.29 | 2.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 5.81 | 9.1% | |
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 4.73 | 9.1% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.43 | 9.1% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 170 °F | 20 min | 11.71 | 9.1% | |
1 oz | Cascade | Pellet | 7 | Whirlpool at 170 °F | 20 min | 9.53 | 9.1% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 20 min | 14.98 | 9.1% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 9.1% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 9.1% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 9.1% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 9.1% | ||
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
5 tsp | Yeast Nutient | Other | Boil | 15 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3 gal | Infusion | -- | 149 °F | 60 min | |
3.25 gal | Sparge | -- | 175 °F | 45 min | |
Starting Mash Thickness:
1.15 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.15 qt/lb | 4.53 | 18.1 |
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) | 5.79 | 23.2 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) | 4.19 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |