Ramp World - Beer Recipe - Brewer's Friend

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Ramp World

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 19th 2019
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1.062
1.015
6.1%
85.2
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 44.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 19%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.8%
3.25 lb Flaked Oats3.25 lb Flaked Oats 33 2.2 20.6%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 8.47 2.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 5.93 2.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 9.32 2.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.29 2.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.81 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.73 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.43 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 11.71 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 9.53 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 14.98 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutient Other Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 149 °F 60 min
3.25 gal Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.53 18.1  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 5.79 23.2  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Added 10 Drops of lactic acids to mash to bring PH from 5.7 to 5.2.
Strike water 173° added 1 gallon to heat up mash tun..added rest of strike water after 5 minutes at 176°.
Beginning Mash 149° end Mash 141°.
Mash recirculated for an additional 20 mins due to starches not completely converted (iodine test)
1st runnings 2.5 gallons
Sparge 4gallons 175°

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  • Last Updated: 2019-09-30 00:36 UTC