Olga Milk Stout (AHA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Olga Milk Stout (AHA)

265 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday January 18th 2019
1.079
1.025
7.2%
29.7
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 lb American - Pale 2-Row4.28 lb Pale 2-Row 37 1.8 49%
1.45 lb American - Caramel / Crystal 60L1.45 lb Caramel / Crystal 60L 34 60 16.6%
1.45 lb German - CaraMunich II1.45 lb CaraMunich II 34 46 16.6%
0.48 lb Lactose (Milk Sugar)0.48 lb Lactose (Milk Sugar) 41 1 5.5%
0.36 lb Finland - Chocolate Malt0.36 lb Chocolate Malt 31 338 4.1%
0.37 lb Flaked Oats0.37 lb Flaked Oats 33 2.2 4.2%
0.18 lb New Zealand - Roast Barley0.18 lb Roast Barley 32.7 736.04 2.1%
0.17 lb Flaked Barley0.17 lb Flaked Barley 32 2.2 1.9%
8.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Columbus0.29 oz Columbus Hops Pellet 16 Boil 60 min 24.98 37.7%
0.24 oz East Kent Goldings0.24 oz East Kent Goldings Hops Pellet 5.6 Boil 20 min 4.38 31.2%
0.24 oz East Kent Goldings0.24 oz East Kent Goldings Hops Pellet 5.6 Boil 1 min 0.31 31.2%
0.77 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.1 12.4  
Mash volume with grains 3.76 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.74 19
Equipment Profile Used: System Default
"Olga Milk Stout (AHA)" American Stout beer recipe by degravek. All Grain, ABV 7.18%, IBU 29.67, SRM 44.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich II, Lactose (Milk Sugar), Chocolate Malt, Flaked Oats, Roast Barley, Flaked Barley) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
 
470
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-18 23:37 UTC