Left Hand Milk Stout Clone (AHA) - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone (AHA)

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday January 18th 2019
1.068
1.023
5.9%
18.7
40.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 57.1%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 8.2%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) 41 1 8.2%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 6.1%
0.45 lb Finland - Chocolate Malt0.45 lb Chocolate Malt 31 338 6.1%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 4.1%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 4.1%
0.45 lb American - Munich - Light 10L0.45 lb Munich - Light 10L 33 10 6.1%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 14.5 Boil 60 min 12.8 23.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 10 min 5.87 76.9%
0.65 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.11 8.4  
Mash volume with grains 2.65 10.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 2.44 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Left Hand Milk Stout Clone (AHA)" Sweet Stout beer recipe by degravek. All Grain, ABV 5.88%, IBU 18.67, SRM 40.79, Fermentables: (Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Chocolate Malt, Flaked Barley, Flaked Oats, Munich - Light 10L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2019-01-20 04:10 UTC