34535 - Beer Recipe - Brewer's Friend

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34535

116 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday January 18th 2019
1.038
1.010
3.8%
1,257.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Black Malt1 kg Black Malt - (late boil kettle addition) 28 500 25%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 25%
1 kg American - Dark Chocolate1 kg Dark Chocolate 29 420 25%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 25%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Mosaic50 oz Mosaic Hops Pellet 11.3 Boil at 150 °C 20 min 1257.92 100%
50 oz / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
100 g Lactic acid Other Primary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
230 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
dfgdsgdfgd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
asd
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 19.9
Mash volume with grains (equipment estimates 41.3 L) 22.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.1
Post boil Volume 21
Volume into fermentor 21
Total: 19.9  
Equipment Profile Used: System Default
"34535" Oatmeal Stout beer recipe by Alex Irimia. BIAB, ABV 3.75%, IBU 1257.92, SRM 50, Fermentables: (Black Malt, Caramel / Crystal 10L, Dark Chocolate, Pale Ale) Hops: (Mosaic) Other: (5.2 pH Stabilizer, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 22:52 UTC