Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
567 g | German - CaraMunich III | 34 | 57 | 10.2% | |
5,000 g | Weyermann - Barke Pilsner | 42 | 1.8 | 89.8% | |
5,567 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Centennial | Pellet | 8.4 | Boil | 80 min | 35.09 | 20% | |
28 g | Cascade | Pellet | 5.6 | Boil | 15 min | 11 | 20% | |
28 g | Centennial | Pellet | 8.4 | Boil | 15 min | 16.5 | 20% | |
14 g | Cascade | Pellet | 5.6 | Whirlpool | 20 min | 4.13 | 10% | |
14 g | Centennial | Pellet | 8.4 | Whirlpool | 20 min | 6.19 | 10% | |
14 g | Cascade | Pellet | 5.6 | Dry Hop | 4 days | 10% | ||
14 g | Centennial | Pellet | 8.4 | Dry Hop | 4 days | 10% | ||
140 g / 0.00 € |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.5 L | alfa | Infusion | -- | 70 °C | 60 min |
mashing out | Infusion | -- | 76 °C | 10 min | |
10.8 L | Sparge | -- | 76 °C | 30 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 19.5 |
Mash volume with grains | 23.2 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 14.1 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 28.5 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 19 |
Total: | 35 |
Equipment Profile Used: | System Default |