Blueberry Hill - Beer Recipe - Brewer's Friend

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Blueberry Hill

190 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 6.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 190 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 18th 2019
14.0 °P
4.4 °P
5.4%
39.5
28.4
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz United Kingdom - Maris Otter Pale16 oz Maris Otter Pale 38 3.75 34.8%
8 oz Blueberry8 oz Blueberry - (late boil kettle addition) 4.95 0 17.4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 17.4%
7 oz American - Munich - Dark 20L7 oz Munich - Dark 20L 33 20 15.2%
4 oz New Zealand - Biscuit Malt4 oz Biscuit Malt 35 30.46 8.7%
1.50 oz American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 33 550 3.3%
1.50 oz Lactose (Milk Sugar)1.5 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Motueka3 g Motueka Hops Pellet 7.3 First Wort 0 min 20.17 13%
10 g Motueka10 g Motueka Hops Debittered Leaf 7.3 Whirlpool at 180 °F 30 min 19.29 43.5%
10 g Motueka10 g Motueka Hops Pellet 7.3 Dry Hop 7 days 43.5%
23 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.99 g | 12 qt) 2.54 10.1  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 2.72 10.9  
Grain absorption losses -0.29 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.45 g | 9.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.01 4.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 1 4  
Total: 2.54 10.1
Equipment Profile Used: System Default
 
Notes

Base style 19C American Brown Ale.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 17:43 UTC