Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris's kits
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday January 18th 2019
1.066
1.018
6.3%
41.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 37.8%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 44.1%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.6%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.6%
0.13 lb American - Smoked Malt0.125 lb Smoked Malt 37 5 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 40 min 18.95 33.3%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 40 min 22.39 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Aroma at 190 °F 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.62 g | 38.5 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 7.47 29.9  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 10.22 g | 40.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 9 36  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.4 29.6
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Chris's kits. Extract, ABV 6.29%, IBU 41.34, SRM 19.22, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 120L, Special Roast, Smoked Malt) Hops: (Kent Goldings, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 14:49 UTC