Golden Diablo - Beer Recipe - Brewer's Friend

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Golden Diablo

219 calories 18.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Price
Calories: 219 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/golden-diablo-belgian-strong-ale/
Created: Friday January 18th 2019
1.067
1.011
7.3%
31.6
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 69%
3 lb Finland - Pilsner Malt3 lb Pilsner Malt 37 2 13.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 9.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 6.9%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Styrian Goldings2.4 oz Styrian Goldings Hops Pellet 5.5 Boil 65 min 25.14 54.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.5 45.5%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n Water v.5.5 Water Adjustments
Golden Diablo

Profiles (ppm) Exist Mash Finished
Ca 0 34 34
Mg 0 3 3
Na 0 10 10
SO4 0 57 57
Cl 0 34 34
HCO3 0 -19 NA
SO4/Cl Ratio 1.7

Batch Volume 9.5 Gallons
Total Mash 14.1 Gallons
Mash Dilution 0.0 Gallons
Total Sparge 0.0 Gallons
Sparge Dilution 0.0 Gallons
Estimated Mash pH 5.35 SU

Mineral Additions (gm) Mash Sparge
Gypsum 3.5 0.0
Calcium Chloride 2.8 0.0
Epsom Salt 1.4 0.0
Mag Chloride 0.0 0.0
Canning Salt 0.0 0.0
Baking Soda 1.4 Not Recommended
Chalk 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Sodium Metabisulfite 0.5 0.0

Mash Acid Additions
Lactic 88.0 % 2.8 (ml)
0.0 (ml)
Sparge Acid Addtions
Lactic 88.0 % 0.0 (ml)
0.0 (ml)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 gal Mash In Infusion -- 147 °F 60 min
Alpha-Amylase Temperature -- 151 °F 30 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.73 gal (58.93 qt). Suggest reducing initial strike volume to 10.54 gal (42.16 qt) and adding 2.73 gal (10.93 qt) sparge/top-off. 13.27 53.1  
Strike water volume (equipment estimates 14.19 g | 56.8 qt) 13.27 53.1  
Mash volume with grains (equipment estimates 15.65 g | 62.6 qt) 14.73 58.9  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 11.92 g | 47.7 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 9.5 38  
Volume into fermentor 9.5 38  
Total: 13.27 53.1
Equipment Profile Used: System Default
 
Notes

AHA Comp. Gold.

Start fermentation at 64°F (18°C) and increase one degree per day, ending at 78°F (26°C). On day three, boil 1.5 lb. (0.68 kg) of dextrose with enough water to make simple syrup, cool, and add to fermenter.



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  • Last Updated: 2019-01-20 17:44 UTC