Wee Heavy 90 shilling - Beer Recipe - Brewer's Friend

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Wee Heavy 90 shilling

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Luke Harper
No Chill: 15 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday January 18th 2019
1.067
1.016
6.7%
29.2
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg German - CaraMunich I0.58 kg CaraMunich I 34 39 8.7%
5.28 kg Simpsons - Best Pale Ale5.28 kg Best Pale Ale 37.5 2 79%
0.44 kg Simpsons - CaraMalt0.44 kg CaraMalt 34 14 6.6%
0.34 kg Simpsons - Crystal T500.34 kg Crystal T50 34 50 5.1%
0.04 kg Simpsons - Chocolate Malt0.04 kg Chocolate Malt 31.7 444 0.6%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.1 Boil 90 min 20.98 44.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 8.26 55.6%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 20 100 50 5.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Strike 78 °C 68 °C 60 min
5.1 L Sparge 99 °C 78 °C 10 min
13 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.6
Mash volume with grains 21
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.1 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 32.2 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.5  
Equipment Profile Used: System Default
"Wee Heavy 90 shilling" Strong Scotch Ale beer recipe by Luke Harper. All Grain, ABV 6.7%, IBU 29.24, SRM 14.06, Fermentables: (CaraMunich I, Best Pale Ale, CaraMalt, Crystal T50, Chocolate Malt) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Citric acid, Table Salt)
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  • Last Updated: 2020-06-05 19:01 UTC