Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Vienna | 35 | 4 | 57.6% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 13.6% | |
3 lb | American - Rye | 38 | 3.5 | 20.3% | |
0.25 lb | American - Smoked Malt | 37 | 5 | 1.7% | |
1 lb | American - Special Roast | 33 | 50 | 6.8% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 7.1 | Boil | 45 min | 25.06 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.88 | 50% | |
2 oz / $ 0.00 |
Imperial Yeast - L28 Urkel | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.34 gal | Temperature | -- | 152 °F | 60 min | |
3.64 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |