AIPALOUFA - Beer Recipe - Brewer's Friend

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AIPALOUFA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pablo Roman Suarez
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday January 18th 2019
1.061
1.013
6.4%
52.0
9.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 84.3%
0.80 kg American - Caramel / Crystal 30L0.8 kg Caramel / Crystal 30L 34 30 9.6%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13 First Wort 70 min 15.9 4.8%
20 g Centennial20 g Centennial Hops Pellet 7.4 Boil 10 min 3.98 6.3%
130 g Centennial130 g Centennial Hops Pellet 7.4 Whirlpool 15 min 32.07 41.3%
150 g Centennial150 g Centennial Hops Pellet 7.4 Dry Hop 4 days 47.6%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 20.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 30
Total: 37.7  
Equipment Profile Used: System Default
"AIPALOUFA" American IPA beer recipe by Pablo Roman Suarez. All Grain, ABV 6.36%, IBU 51.95, SRM 9, Fermentables: (Pale Ale, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial) Other: (Calcium Chloride, Gypsum, Citric acid, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 18:57 UTC