| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.56 lb | American - Pale Ale | 37 | 3.5 | 85.1% | |
| 12 oz | Belgian - Biscuit | 35 | 23 | 7.5% | |
| 12 oz | German - Carafa II | 32 | 425 | 7.5% | |
| 161 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Perle | Pellet | 7.1 | Boil | 60 min | 22.81 | 37.5% | |
| 0.50 oz | Perle | Pellet | 7.1 | Boil | 10 min | 5.51 | 25% | |
| 0.75 oz | Perle | Pellet | 7.1 | Boil | 1 min | 0.98 | 37.5% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
| Sparge | -- | 180 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.77 | 15.1 |
| Mash volume with grains | 4.58 | 18.3 |
| Grain absorption losses | -1.26 | -5 |
| Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) | 4.73 | 18.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.51 | 34 |
| Equipment Profile Used: | System Default | |
