Japansk rislager - Beer Recipe - Brewer's Friend

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Japansk rislager

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brygg Ditt Get Øl side 89
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 18th 2019
1.054
1.011
5.6%
25.9
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg Weyerman Premium Pilsner10.2 kg Weyerman Premium Pilsner 38 1.5 90.7%
1.05 kg Flaked Rice1.05 kg Flaked Rice 40 0.5 9.3%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 12.8 Boil 75 min 20.89 54.5%
12 g Sorachi Ace12 g Sorachi Ace Hops Pellet 12.8 Boil 15 min 3.97 21.8%
13 g Brewmaster - Czech Saaz13 g Czech Saaz Hops Pellet 3.8 Whirlpool at 80 °C 0 min 0.99 23.6%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protofloc Fining Boil 15 min.
7.50 g Yeast Nutri Fining Boil 10 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8.33 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
ß-amalyse Temperature -- 65 °C 45 min
ß-glukanase Temperature -- 47 °C 20 min
Protease Temperature -- 55 °C 5 min
Mash Out Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.4 L. Suggest reducing initial water volume to 45.4 L and adding 12 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 35.8 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 57
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 69.2  
Equipment Profile Used: System Default
"Japansk rislager" Czech Pale Lager beer recipe by Brygg Ditt Get Øl side 89. All Grain, ABV 5.64%, IBU 25.85, SRM 2.91, Fermentables: (Weyerman Premium Pilsner, Flaked Rice) Hops: (Sorachi Ace, Czech Saaz) Other: (Protofloc, Yeast Nutri, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-01-19 06:12 UTC