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Scotish

393 calories 45.8 g 1 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 505 liters (fermentor volume)
Pre Boil Size: 632 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejandro Navarro
Calories: 393 calories (Per 1L)
Carbs: 45.8 g (Per 1L)
Created: Friday January 18th 2019
1.042
1.013
3.7%
15.5
13.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 kg American - Pale 2-Row87 kg Pale 2-Row 37 1.8 95.1%
2 kg American - Black Malt2 kg Black Malt 28 500 2.2%
500 g American - Chocolate500 g Chocolate 29 350 0.5%
2 kg Belgian - Special B2 kg Special B 34 115 2.2%
91.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 15.48 100%
500 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2,000 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7935 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Sulfato de magnecio 42 gr mash
Cloruro de calcio 4 gr mash
Carbonato de calcio 60 gr mash
Carbonato de calcio 110 gr hervor
Sulfato de calcio 63 gr hervor
No usamos ácidos.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
211 L Infusion -- 69 °C 90 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270.84 L 210.5
Strike water volume at mash thickness of 2.3 L/kg 210.5
Mash volume with grains 270.8
Grain absorption losses -91.5
Remaining sparge water volume (equipment estimates 395.2 L) 514
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.2 L) 632
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 505
Going into fermentor 505
Total: 724.4  
Equipment Profile Used: System Default
"Scotish" Scottish Export beer recipe by Alejandro Navarro. All Grain, ABV 3.69%, IBU 15.48, SRM 13.87, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Special B) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 19:36 UTC