Pete's Pale Ale - Beer Recipe - Brewer's Friend

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Pete's Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: pbartko
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 18th 2019
1.052
1.010
5.5%
31.4
8.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 6.9 Boil 60 min 23.27 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Aroma 15 min 5.77 25%
0.50 oz cascade0.5 oz cascade Hops Pellet 6.9 Aroma 5 min 2.32 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Pete's Pale Ale" American Pale Ale beer recipe by pbartko. Extract, ABV 5.48%, IBU 31.36, SRM 8.29, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (cascade, Cascade) Other: (irish moss)
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  • Last Updated: 2019-02-24 19:06 UTC