Mead - Mesquite Mead Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mead - Mesquite Mead Ale

170 calories 10.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 5 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday January 18th 2019
1.053
1.003
6.6%
22.5
3.9
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 42 2 91.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 3.8%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Whirlpool 5 min 12.73 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Whirlpool 5 min 9.74 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.75 g | 19 qt) 1.55 6.2  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 1.58 6.3  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 5.2 g | 20.8 qt) 2 8  
Boil off losses -0.13 -0.5  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.55 6.2
Equipment Profile Used: System Default
"Mead - Mesquite Mead Ale" Braggot beer recipe by Zachary Edward Manchester. Extract, ABV 6.63%, IBU 22.47, SRM 3.87, Fermentables: (Honey, Lactose (Milk Sugar)) Steeping Grains: (Honey Malt) Hops: (Challenger, Cluster)
Last Updated and Sharing
 
510
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:38 UTC