Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

133 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday January 18th 2019
10.1 °P
2.4 °P
4.1%
19.6
21.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 77.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 3.6%
0.30 lb Crisp Malting - Crystal Dark - 77L0.3 lb Crystal Dark - 77L 33.1 77 3.6%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 3.6%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 2.4%
0.30 lb German - Chocolate Wheat0.3 lb Chocolate Wheat 31 413 3.6%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 75 min 5.81 18.8%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.7 25%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.13 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.56 15.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.4 15.6%
1.60 oz / $ 0.00
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.15 12.6  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Kane. All Grain, ABV 4.11%, IBU 19.61, SRM 21.25, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Crystal Dark - 77L, Caramel / Crystal 120L, Chocolate, Chocolate Wheat) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2019-04-22 23:10 UTC