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My Ale

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday January 18th 2019
1.039
1.010
3.9%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 63%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 37%
2.70 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.1 L) 1.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 20 L) 3
Boil off losses  
Post boil volume 20
Going into fermentor 20
Total: 1.1  
Equipment Profile Used: System Default
 
Notes

Coopers Real Ale
Light Dry Malt extract

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 18:15 UTC