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Bomb

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 829 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mare
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday January 18th 2019
1.059
1.014
6.0%
80.6
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg United Kingdom - Maris Otter Pale60 kg Maris Otter Pale 38 3.75 41.4%
60 kg American - Pale 2-Row60 kg Pale 2-Row 37 1.8 41.4%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 17.2%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Magnum1.5 kg Magnum Hops Pellet 10.2 Boil at 68 °C 60 min 75.88 12.6%
1.70 kg Citra1.7 kg Citra Hops Pellet 13 Boil 1 min 4.3 14.3%
1.70 kg Mosaic1.7 kg Mosaic Hops Pellet 13.8 Boil 1 min 0.46 14.3%
1 kg Citra1 kg Citra Hops Pellet 13 Dry Hop 2 days 8.4%
1 kg Mosaic1 kg Mosaic Hops Pellet 13.8 Dry Hop 2 days 8.4%
1.50 kg Amarillo1.5 kg Amarillo Hops Pellet 7.7 Dry Hop 2 days 12.6%
1.50 kg Mosaic1.5 kg Mosaic Hops Pellet 11.3 Dry Hop 4 days 12.6%
1 kg Amarillo1 kg Amarillo Hops Pellet 7.1 Dry Hop 4 days 8.4%
1 kg Citra1 kg Citra Hops Pellet 13.1 Dry Hop 4 days 8.4%
11.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 oz Calcium Chloride Water Agt Mash 1 hr.
2.65 oz Gypsum Water Agt Mash 1 hr.
55.22 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 8705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Temperature -- 65 °C 60 min
380 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 630.2 L. Suggest reducing initial water volume to 45.4 L and adding 584.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 545.2 L 449.5
Strike water volume at mash thickness of 3.1 L/kg 449.5
Mash volume with grains 545.2
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 326.6 L) 525.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 630.2 L) 829
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -24.5
Post boil Volume 600
Going into fermentor 600
Total: 974.9  
Equipment Profile Used: System Default
"Bomb" Specialty IPA: New England IPA beer recipe by Mare. All Grain, ABV 5.98%, IBU 80.63, SRM 4.74, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats) Hops: (Magnum, Citra, Mosaic, Amarillo) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-02-07 19:02 UTC