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Awesome Recipe

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday January 18th 2019
1.066
1.017
6.5%
69.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 71.1%
3 lb American - Rye3 lb Rye 38 3.5 13.3%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13.6 Boil 60 min 31.42 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 30 min 10.09 16%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 4.39 8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 10 min 2.38 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 5 min 2.62 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool 20 min 10.19 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 20 min 7.95 16%
6.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 69.03, SRM 5.5, Fermentables: (Golden Promise, Rye, Flaked Rye, Flaked Oats, Flaked Barley, Wheat Malt) Hops: (Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 17:24 UTC