Raisin The Roof - Beer Recipe - Brewer's Friend

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Raisin The Roof

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Partin Warter
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday January 18th 2019
1.063
1.016
6.2%
21.8
31.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Finland - Munich Malt1.8 kg Munich Malt 36 7 28.2%
1.15 kg United Kingdom - Maris Otter Pale1.15 kg Maris Otter Pale 38 3.75 18%
1.15 kg Finland - Wheat Malt1.15 kg Wheat Malt 38 2 18%
0.90 kg American - Pilsner0.9 kg Pilsner 37 1.8 14.1%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7.1%
0.45 kg Rice Hulls0.45 kg Rice Hulls 0 0 7.1%
227 g United Kingdom - Black Patent227 g Black Patent 27 525 3.6%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.9%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Boil at 100 °C 45 min 14.26 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Aroma at 100 °C 40 min 2.73 28.6%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Aroma at 65 °C 30 min 4.77 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 kg Raisins Flavor Secondary 14 days
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Going into fermentor 18.9
Total: 32.3  
Equipment Profile Used: System Default
"Raisin The Roof" American Porter beer recipe by Partin Warter. All Grain, ABV 6.17%, IBU 21.76, SRM 31.92, Fermentables: (Munich Malt, Maris Otter Pale, Wheat Malt, Pilsner, Caramel / Crystal 60L, Rice Hulls, Black Patent, Caramel / Crystal 120L) Hops: (Mosaic) Other: (Raisins)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 18:40 UTC