rye ipa - Beer Recipe - Brewer's Friend

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rye ipa

222 calories 22.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday January 18th 2019
1.072
1.018
7.0%
141.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 kg American - Pilsner4.93 kg Pilsner 37 1.8 74%
1.27 kg American - Rye1.27 kg Rye 38 3.5 19.1%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 3%
0.13 kg American - Caramel / Crystal 10L0.13 kg Caramel / Crystal 10L 35 10 2%
0.13 kg American - Caramel / Crystal 150L0.13 kg Caramel / Crystal 150L 33 150 2%
6.66 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Huller Bitterer65 g Huller Bitterer Hops Pellet 10 Boil 60 min 80.25 36.9%
24 g Centennial24 g Centennial Hops Pellet 9.3 Boil 30 min 21.18 13.6%
29 g Chinook29 g Chinook Hops Pellet 13 Boil 15 min 23.1 16.5%
29 g Citra29 g Citra Hops Pellet 13.1 Boil 10 min 17.01 16.5%
29 g Simcoe29 g Simcoe Hops Pellet 13.6 Boil 0 min 16.5%
176 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Temperature -- 61 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 78 °C 10 min
8.9 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Water added to kettle 34.6
Mash volume with grains 39
Grain absorption losses (steep / mash) -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 20.4 L) 20
Estimated amount in fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"rye ipa" Specialty IPA: Rye IPA beer recipe by h_berntsson@telia.com. Partial Mash, ABV 7.03%, IBU 141.54, SRM 9.3, Fermentables: (Pilsner, Rye, Oat Malt, Caramel / Crystal 10L, Caramel / Crystal 150L) Hops: (Huller Bitterer, Centennial, Chinook, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 16:52 UTC