Whisky Oaked Imperial Stout - Beer Recipe - Brewer's Friend

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Whisky Oaked Imperial Stout

277 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Olive Street
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday January 18th 2019
1.083
1.021
8.2%
61.4
40.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Dark12 lb Liquid Malt Extract - Dark 35 30 78%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.9%
12 oz American - Chocolate12 oz Chocolate 29 350 4.9%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 4.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 36.12 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 12.28 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 20 min 8.78 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 4.19 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whisky Barrel Chips Flavor Secondary 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
"Whisky Oaked Imperial Stout" Russian Imperial Stout beer recipe by Olive Street. Extract, ABV 8.17%, IBU 61.37, SRM 40, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Black Patent, Roasted Barley, Flaked Barley, Flaked Wheat) Hops: (Chinook, Centennial) Other: (Whisky Barrel Chips, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2019-02-04 16:54 UTC