Sammy Voodoo Ranger DIPA - Beer Recipe - Brewer's Friend

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Sammy Voodoo Ranger DIPA

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday January 18th 2019
1.081
1.018
8.2%
70.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3%
1 lb German - Carapils1 lb Carapils 35 1.3 6.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.3 Boil 60 min 26.97 14.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 45 min 22.64 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 30 min 11.37 9.5%
0.50 oz Delta0.5 oz Delta Hops Pellet 7 Boil 15 min 5.53 9.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Aroma 5 min 4.12 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Aroma 0 min 9.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 5 days 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 0 days 19%
5.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Sammy Voodoo Ranger DIPA" Double IPA beer recipe by FinleysBrewingCo. All Grain, ABV 8.2%, IBU 70.64, SRM 11.02, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils, Brown Sugar) Hops: (Mosaic, Bravo, Centennial, Delta, Calypso, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 16:03 UTC