Billy Amber Ale - Beer Recipe - Brewer's Friend

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Billy Amber Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewers friends
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 18th 2019
1.056
1.014
5.5%
40.4
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Canadian - Pale 2-Row9.75 lb Pale 2-Row 36 1.75 87.6%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.7%
6 oz American - Special Roast6 oz Special Roast 33 50 3.4%
0.06 lb United Kingdom - Black Patent0.06 lb Black Patent 27 525 0.5%
3.20 oz American - Caramel / Crystal 120L3.2 oz Caramel / Crystal 120L 33 120 1.8%
11.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 25.34 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.25 36.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 2 min 2.86 36.4%
2.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.18 16.7  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Billy Amber Ale" American Amber Ale beer recipe by Brewers friends. All Grain, ABV 5.52%, IBU 40.44, SRM 14.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special Roast, Black Patent, Caramel / Crystal 120L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 15:49 UTC