Wit Beer (HBC) - Beer Recipe - Brewer's Friend

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Wit Beer (HBC)

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 18th 2019
1.052
1.013
5.1%
18.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 40%
4.90 lb American - Pilsner4.9 lb Pilsner 37 1.8 43.6%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 9.8%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 18.09 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz citrus zest Flavor Boil 5 min.
0.40 oz coriander Spice Boil 5 min.
0.03 oz chamomile flowers Spice Boil 5 min.
 
Target Water Profile
12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.19 g | 36.8 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 10.31 41.2  
Grain absorption losses (steeping) -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Ferment at 68F for 4 days the raise to 72F
Use pure Chamomile tea bags.

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  • Last Updated: 2019-01-18 14:02 UTC