6hop IPA - Beer Recipe - Brewer's Friend

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6hop IPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday January 18th 2019
1.070
1.015
7.2%
55.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 94.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 18.11 8.4%
14 g Amarillo14 g Amarillo Hops Pellet 7.1 Boil 15 min 6.78 8.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.6 Boil 15 min 11.07 8.3%
14 g Citra14 g Citra Hops Pellet 13.1 Boil 15 min 12.5 8.3%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Boil 5 min 2.3 16.6%
14 g Mosaic14 g Mosaic Hops Pellet 11.3 Boil 5 min 4.33 8.3%
14 g Centennial14 g Centennial Hops Pellet 9.3 Dry Hop 6 days 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 7.1 Dry Hop 7 days 8.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 7 days 8.3%
14 g Citra14 g Citra Hops Pellet 13.1 Dry Hop 7 days 8.3%
14 g Mosaic14 g Mosaic Hops Pellet 11.3 Dry Hop 6 days 8.3%
168.17 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 35.2  
Equipment Profile Used: System Default
"6hop IPA" English IPA beer recipe by icecreamvillain. All Grain, ABV 7.2%, IBU 55.09, SRM 4.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Nelson Sauvin, Citra, Wai-iti, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 07:16 UTC