VJ VIENNA - Beer Recipe - Brewer's Friend

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VJ VIENNA

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday January 18th 2019
1.060
1.017
5.6%
47.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Vienna Malt8 kg Vienna Malt 36 3 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 10 Boil 60 min 16.69 20%
20 g Citra20 g Citra Hops Pellet 10 Boil 30 min 12.83 20%
20 g citra20 g citra Hops Pellet 10 Boil 15 min 8.28 20%
20 g Citra20 g Citra Hops Pellet 10 Boil 5 min 3.33 20%
20 g citra20 g citra Hops Pellet 10 Whirlpool at 100 °C 0 min 6.67 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 48 °C 5 min
Temperature -- 52 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 78 °C 15 min
20 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 43.9  
Equipment Profile Used: System Default
"VJ VIENNA" American IPA beer recipe by vargajozsef. All Grain, ABV 5.6%, IBU 47.79, SRM 5.49, Fermentables: (Vienna Malt) Hops: (Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 13:43 UTC