NEIPA V2 - Beer Recipe - Brewer's Friend

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NEIPA V2

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 18th 2019
1.057
1.014
5.6%
48.5
4.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 53.3%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 6.7%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 13.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
1 kg German - Vienna1 kg Vienna 37 4 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 13.1 Whirlpool at 78 °C 10 min 48.52 100%
100 g / $ 0.00
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.6 L) 39.4
Mash volume with grains (equipment estimates 46.6 L) 44.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 31
Boil off losses -5.7
Post boil Volume 27.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 27
Total: 39.4  
Equipment Profile Used: System Default
"NEIPA V2" Specialty IPA: New England IPA beer recipe by Plesca Mihai. BIAB, ABV 5.59%, IBU 48.52, SRM 4.85, Fermentables: (Pale Ale, Malted Naked Oats, Torrified Wheat, Flaked Oats, Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 17:44 UTC