Peach Blondie Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peach Blondie Ale

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewtalk.com/forum/threads/amarillo-blonde.313901/
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday January 18th 2019
1.061
1.015
6.0%
24.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 34%
2 kg German - CaraHell2 kg CaraHell 34 11 8.5%
10 kg Peach10 kg Peach - (late boil kettle addition) 4.05 0 42.6%
3 kg Apricot (dried)3 kg Apricot (dried) - (late boil kettle addition) 17.9 0 12.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 2.1%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 24.6 100%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 33.19 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 16.8 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 62
Volume increase from sugar/extract (late additions) 12.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 73.4  
Equipment Profile Used: System Default
"Peach Blondie Ale" Fruit Beer recipe by https://www.homebrewtalk.com/forum/threads/amarillo-blonde.313901/. All Grain, ABV 6.02%, IBU 24.6, SRM 7.18, Fermentables: (Pale Ale, CaraHell, Peach, Apricot (dried), CaraRed) Hops: (Amarillo)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 21:23 UTC