SMaSH Base Wort-Splittable - Beer Recipe - Brewer's Friend

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SMaSH Base Wort-Splittable

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.74 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jaeger
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 18th 2019
1.052
1.012
5.2%
0.0
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Great Western Pale High Color14 lb Great Western Pale High Color 37 3 100%
14 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.59 g | 42.4 qt) 10.83 43.3  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 10.83 43.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11.74 47  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 10.83 43.3
Equipment Profile Used: System Default
 
Notes

12 gals water added
14 lbs grain
7.6 g gypsum
3 g CaCl2
Strike temp 158F
Mash temp (t=60):154
Mash temp (t=45):152
Mash pH:5.53; 5 ml lactic acid added
Mash temp (t=30):150
Mash temp (t=15):147
Burner started to raise temp slowly to mash out temps
Mashed out at 168F
11 gals recovered after bag lifted
5.5 gals into each pot

gravity (pre-boil): 1.039 at 62F hydrometer
1.037 refractometer

pH (pre-boil):5.33; 5.28
Gravity from transfer kettle:
1.040 on all three tools

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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 20:48 UTC