Birger`s American Brown Ale 50l - Beer Recipe - Brewer's Friend

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Birger`s American Brown Ale 50l

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kjeller 5
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday January 18th 2019
1.061
1.015
6.0%
35.2
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.92 kg German - Pale Ale10.92 kg Pale Ale 39 2.3 86.4%
1.24 kg German - CaraMunich III1.24 kg CaraMunich III 34 57 9.8%
0.48 kg United Kingdom - Pale Chocolate0.48 kg Pale Chocolate 33 207 3.8%
12.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Magnum46 g Magnum Hops Pellet 12.7 Boil 60 min 28.58 33.8%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 15 min 6.6 29.4%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 0 min 36.8%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature -- 67 °C 60 min
28.5 L Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.88 L. Suggest reducing initial strike volume to 37.06 L and adding 32.48 L sparge/top-off. 69.5
Strike water volume (equipment estimates 69.9 L) 69.5
Mash volume with grains (equipment estimates 78.3 L) 77.9
Grain absorption losses -12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Volume into fermentor 50
Total: 69.5  
Equipment Profile Used: System Default
"Birger`s American Brown Ale 50l" American Brown Ale beer recipe by Kjeller 5. BIAB, ABV 6.04%, IBU 35.18, SRM 16.27, Fermentables: (Pale Ale, CaraMunich III, Pale Chocolate) Hops: (Magnum, Cascade) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 16:16 UTC