B.A. Baracas - Beer Recipe - Brewer's Friend

B.A. Baracas

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Angus
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday January 18th 2019

Amount	Fermentable	PPG	°L	Bill %
65 kg	American - Pale 2-Row65 kg Pale 2-Row	37	1.8	89%
8 kg	American - Wheat8 kg Wheat	38	1.8	11%
73 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

65 kg

American - Pale 2-Row

1.8

89%

8 kg

American - Wheat

1.8

11%

73 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Jester500 g Jester Hops	Pellet	10.9	Boil	20 min	24.26	33.3%
1,000 g	Jester1000 g Jester Hops	Pellet	10.9	Whirlpool at 95 °C	50 min	25.35	66.7%
1,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Jester

Pellet

10.9

Boil

20 min

24.26

33.3%

1,000 g

Jester

Pellet

10.9

Whirlpool at 95 °C

50 min

25.35

66.7%

1,500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,500 g	Jester (Pellet) 1500 g Jester (Pellet) Hops		49.61	100%
1,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
183 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

183 L

Infusion

67 °C

60 min

Starting Mash Thickness: 2.5 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 443.2 L. Suggest reducing initial water volume to 45.4 L and adding 397.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 230.68 L	182.5
Strike water volume at mash thickness of 2.5 L/kg	182.5
Mash volume with grains	230.7
Grain absorption losses	-73
Remaining sparge water volume (equipment estimates 334.6 L)	391.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 443.2 L)	500
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil Volume	435
Hops absorption losses (whirlpool, hop stand)	-5
Going into fermentor	430
Total:	573.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 443.2 L. Suggest reducing initial water volume to 45.4 L and adding 397.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 230.68 L

182.5

Strike water volume at mash thickness of 2.5 L/kg

182.5

Mash volume with grains

230.7

Grain absorption losses

-73

Remaining sparge water volume (equipment estimates 334.6 L)

391.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 443.2 L)

500

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil Volume

435

Hops absorption losses (whirlpool, hop stand)

-5

Going into fermentor

430

Total:

573.9

Equipment Profile Used:

System Default