Birger`s American Wheat w/ citrus taste 50 l - Beer Recipe - Brewer's Friend

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Birger`s American Wheat w/ citrus taste 50 l

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Birger
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 18th 2019
1.055
1.009
6.0%
41.8
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 60.3%
4.60 kg German - Wheat Malt4.6 kg Wheat Malt 37 2 39.7%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 15 min 10.7 20.7%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Boil 5 min 11.51 31%
140 g Cascade140 g Cascade Hops Pellet 7 Whirlpool 0 min 19.6 48.3%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g orange sweet Flavor Boil 15 min.
30 g Lemon Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Temperature -- 64 °C 75 min
30 L Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.16 L. Suggest reducing initial strike volume to 37.74 L and adding 30.76 L sparge/top-off. 68.5
Strike water volume (equipment estimates 69.7 L) 68.5
Mash volume with grains (equipment estimates 77.3 L) 76.2
Grain absorption losses -11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"Birger`s American Wheat w/ citrus taste 50 l" American Wheat Beer recipe by Birger. BIAB, ABV 5.96%, IBU 41.81, SRM 3.46, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade, Mosaic) Other: (orange sweet, Lemon)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 16:17 UTC