Fruity Doud - Beer Recipe - Brewer's Friend

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Fruity Doud

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dillon Wiesler
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Friday January 18th 2019
1.088
1.022
8.7%
50.7
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Finland - Wheat Malt20 kg Wheat Malt 38 2 66.7%
5 kg Finland - Vienna Malt5 kg Vienna Malt 36 3 16.7%
5 kg Finland - Munich Malt5 kg Munich Malt 36 7 16.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 11.6 Boil 60 min 50.4 98.3%
2 g Hallertau Blanc2 g Hallertau Blanc Hops Pellet 10 Aroma 10 min 0.28 1.7%
115.40 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 112.8 L. Suggest reducing strike water volume to 25.6 L and adding 67.4 L sparge/top-off. 93
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (59.4 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 62.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 93
Mash volume with grains 112.8
Grain absorption losses -30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37
Going into fermentor 37
Total: 59.4  
Equipment Profile Used: System Default
"Fruity Doud" Belgian Tripel beer recipe by Dillon Wiesler. All Grain, ABV 8.7%, IBU 50.68, SRM 11.77, Fermentables: (Wheat Malt, Vienna Malt, Munich Malt) Hops: (Nelson Sauvin, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 07:19 UTC