Brut Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brut Lager

148 calories 7.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Endre - Norway
Calories: 148 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Friday January 18th 2019
1.050
1.001
6.4%
26.5
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 97.6%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 10 min 6.54 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Boil 10 min 10.54 16.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.6 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 5.79 16.7%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 10 days 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 10 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
10 ml White Labs WLN4100 Ultra-Ferm Amyloglucosidase Other Primary 10 days
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
17 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 25.7 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 32  
Equipment Profile Used: System Default
"Brut Lager" No Profile Selected beer recipe by Endre - Norway. All Grain, ABV 6.41%, IBU 26.46, SRM 3.3, Fermentables: (Pilsner, CaraRed) Hops: (Huell Melon, Nelson Sauvin) Other: (Lactic acid, White Labs WLN4100 Ultra-Ferm Amyloglucosidase)
Last Updated and Sharing
 
1,593
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 10:08 UTC