NEIPA attempt 2 - Beer Recipe - Brewer's Friend

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NEIPA attempt 2

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 18th 2019
1.059
1.014
5.9%
12.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 73%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 11.7%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 11.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.6%
6.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 7 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Boil 5 min 5.31 6.3%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F 5 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 5 days 25%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 18.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.1 Dry Hop 3 days 18.8%
4 oz / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.15 20.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.61 18.4
Equipment Profile Used: System Default
"NEIPA attempt 2" Specialty IPA: New England IPA beer recipe by maherold02. BIAB, ABV 5.9%, IBU 12.31, SRM 6, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 11:31 UTC