Andromeda PA
123 calories
10 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light |
|
42 |
4 |
83.3% |
2.50 kg / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.50 kg |
Belgian - Munich0.5 kg Munich |
|
38 |
6 |
16.7% |
$ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Use Garth tap water! |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 27.8 L)
|
10.3 |
Mash volume with grains (equipment estimates 27.8 L)
|
10.6 |
Grain absorption losses (steeping)
|
-0.5 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 28.9 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
10.3
|
Equipment Profile Used: |
System Default |
"Andromeda PA" American Pale Ale beer recipe by Garth Brews. Extract, ABV 4.52%, IBU 38.43, SRM 4.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich) Hops: (Australian Galaxy) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-10 21:35 UTC