Andromeda PA - Beer Recipe - Brewer's Friend

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Andromeda PA

123 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday January 18th 2019
1.041
1.006
4.5%
38.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 83.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Munich0.5 kg Munich 38 6 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Australian Galaxy15 g Australian Galaxy Hops Pellet 15.5 Boil 60 min 19.29 18.8%
30 g Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops Pellet 15.5 Boil 15 min 19.14 37.5%
35 g Northern Brewer - Australian Galaxy35 g Australian Galaxy Hops Pellet 15.5 Dry Hop 3 days 43.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Garth tap water!
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 10.3
Mash volume with grains (equipment estimates 27.8 L) 10.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 28.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Andromeda PA" American Pale Ale beer recipe by Garth Brews. Extract, ABV 4.52%, IBU 38.43, SRM 4.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich) Hops: (Australian Galaxy) Other: (Beer Nutrient, Irish Moss)
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  • Last Updated: 2019-04-10 21:35 UTC