YamaSauvignon Ale 2019 - Beer Recipe - Brewer's Friend

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YamaSauvignon Ale 2019

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday January 18th 2019
1.075
1.015
7.8%
11.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 15.6%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 3.1%
13 kg Grape13 kg Grape - (late boil kettle addition) 7.15 0 81.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 60 min 3.05 7.7%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 20 min 3.69 15.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 4.29 76.9%
26 g / $ 0.00
 
Yeast
- s05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.5 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 28.5
Volume increase from sugar/extract (late additions) 12.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

grape　90kg 1.080

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  • Last Updated: 2020-04-13 10:40 UTC