Tsjekkisk pils - Beer Recipe - Brewer's Friend

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Tsjekkisk pils

152 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday January 18th 2019
1.049
1.017
4.2%
31.7
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 38 3.57 94.3%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 70.55 1.9%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 3.31 3.8%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 13.2 Boil 60 min 31.72 23.1%
150 g Saaz150 g Saaz Hops Pellet 3.5 Aroma 0 min 76.9%
195 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 70 °C 60 min
25 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.53 L. Suggest reducing initial water volume to 45.4 L and adding 14.13 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 29.7
Mash volume with grains 36.7
Grain absorption losses -10.6
Remaining sparge water volume 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 45.5 L) 50
Estimated amount in fermentor 50
Total: 66.5  
Equipment Profile Used: System Default
"Tsjekkisk pils" American Light Lager beer recipe by Minde Pikobryggeri. All Grain, ABV 4.18%, IBU 31.72, SRM 7.86, Fermentables: (Bohemian Pilsner, Melanoid Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 07:21 UTC