Hoppy Blonde - Beer Recipe - Brewer's Friend

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Hoppy Blonde

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 18th 2019
1.043
1.011
4.2%
7.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg American - Pale 6-Row8.5 kg Pale 6-Row 35 3.31 79.4%
1.10 kg American - Munich - Dark 20L1.1 kg Munich - Dark 20L 33 51.87 10.3%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 3.84 10.3%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 14 Boil 10 min 5.71 9.1%
50 g Citra50 g Citra Hops Pellet 13.1 Aroma 1 min 1.59 22.7%
150 g Citra150 g Citra Hops Pellet 13.1 Whirlpool at 75 °C 10 min 68.2%
220 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
25 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 30
Mash volume with grains 37
Grain absorption losses -10.7
Remaining sparge water volume 36.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 49 L) 50
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 49.3
Total: 66.6  
Equipment Profile Used: System Default
"Hoppy Blonde" American Light Lager beer recipe by Minde Pikobryggeri. All Grain, ABV 4.15%, IBU 7.29, SRM 10.72, Fermentables: (Pale 6-Row, Munich - Dark 20L, Wheat Malt) Hops: (Summit, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 07:10 UTC