Birarzu Nicomedia - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Birarzu Nicomedia

215 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Onur Kocamaz
Calories: 215 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday January 18th 2019
1.071
1.009
8.1%
37.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 74.6%
400 g German - CaraMunich III400 g CaraMunich III 34 57 6%
500 g Weyermann - CARABELGE500 g CARABELGE 34 13.6 7.5%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.5%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.5%
200 g Rice Hulls200 g Rice Hulls 0 0 3%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 16.46 8.5%
24 g Cascade24 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 9.15 20.3%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 12.12 20.3%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma at 90 °C 0 min 25.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 90 °C 3 days 25.4%
118 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.89 L Infusion -- 67 °C 60 min
Infusion -- 77 °C 10 min
14.17 L Sparge -- 77 °C 14 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.1 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"Birarzu Nicomedia" Belgian Blond Ale beer recipe by Onur Kocamaz. All Grain, ABV 8.1%, IBU 37.72, SRM 11.28, Fermentables: (Pilsner, CaraMunich III, CARABELGE, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt, Rice Hulls) Hops: (Magnum, Cascade, Simcoe) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 11:36 UTC