g-free double - Beer Recipe - Brewer's Friend

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g-free double

248 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday January 18th 2019
1.075
1.016
7.8%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 36.4%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.1%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 45.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 9.1%
5.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Post boil volume 1.8 7.2  
Going into fermentor 1.8 7.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"g-free double" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 7.76%, IBU 0, SRM 11.72, Fermentables: (Buckwheat Malt - Gluten Free, Belgian Candi Sugar - Amber/Brown (60L), Flaked Rice, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 06:59 UTC