NATO Pale Ale - Beer Recipe - Brewer's Friend

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NATO Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday January 18th 2019
1.047
1.009
5.0%
31.8
16.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 3.84 90.9%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 105.25 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 13.2 First Wort 0 min 28.15 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Boil 15 min 3.65 20%
10 g Magnum10 g Magnum Hops Pellet 13.2 Dry Hop 4 days 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Dry Hop 4 days 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 34.9
Mash volume with grains (equipment estimates 34 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"NATO Pale Ale" Best Bitter beer recipe by Brewer #174681. BIAB, ABV 4.99%, IBU 31.8, SRM 16.09, Fermentables: (Pale Ale Malt, Caramel / Crystal 40L) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 12:21 UTC