Golden Challenge full volume lower ABV - Beer Recipe - Brewer's Friend

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Golden Challenge full volume lower ABV

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Simon Hall
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday January 18th 2019
1.045
1.007
5.0%
40.0
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 8.9%
0.50 kg Ireland - Ale Malt0.5 kg Ale Malt 37 3 8.9%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Admiral18 g Admiral Hops Pellet 13.3 Boil 45 min 21.06 6.7%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 5 min 8.12 18.7%
40 g Brewer's Gold40 g Brewer's Gold Hops Pellet 5.2 Boil 5 min 3.97 14.9%
40 g First Gold40 g First Gold Hops Pellet 9 Boil 5 min 6.88 14.9%
60 g Brewer's Gold60 g Brewer's Gold Hops Pellet 5.2 Dry Hop 4 days 22.4%
60 g First Gold60 g First Gold Hops Pellet 9 Dry Hop 4 days 22.4%
268 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Sulphate Water Agt Mash 1 hr.
0.50 each Protofloc Fining Boil 3 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 42 57 220 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
12 L Mash out Temperature -- 85 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.7 L. Suggest reducing initial strike volume to 41.7 L and adding 2.3 L sparge/top-off. 44
Strike water volume (equipment estimates 42.9 L) 44
Mash volume with grains (equipment estimates 46.6 L) 47.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Volume into fermentor 30
Total: 44  
Equipment Profile Used: System Default
 
Notes

A British golden ale with lots of late and dry hops. Using several British hop varieties with Challenger providing a traditional earthy, spicy profile and First Gold and Brewer's Gold providing some great fruity highlights.

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  • Last Updated: 2019-03-17 15:06 UTC