Double Dragon DIPA w/Dragon Fruit & Styrian Dragon Hops - Beer Recipe - Brewer's Friend

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Double Dragon DIPA w/Dragon Fruit & Styrian Dragon Hops

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday January 18th 2019
1.086
1.019
8.8%
104.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 23.5%
2 lb American - Wheat2 lb Wheat 38 1.8 11.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 41.04 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 36.12 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.18 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.2 11.1%
2 oz Super Styrians2 oz Super Styrians Hops Pellet 9 Boil 5 min 11.78 22.2%
3 oz Super Styrians3 oz Super Styrians Hops Pellet 9 Dry Hop 5 days 33.3%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Double Dragon DIPA w/Dragon Fruit & Styrian Dragon Hops" Double IPA beer recipe by AndrewObeso. All Grain, ABV 8.83%, IBU 104.33, SRM 5.7, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Flaked Oats) Hops: (Mosaic, Citra, Super Styrians)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 23:01 UTC